fennel vs cumin

Cumin and fennel are primarily cultivated for the edible seeds, and they are essentially, flavoring agents mainly found in South Asians and Western diet. Sharing what she learned is a passion of hers and enjoys writing. The stem is gray or dark green in color. It is used for medicinal purposes, especially in ayurvedic medicine. [ Read: How to Eat Flax Seeds for Weight Loss] 10. Foeniculoside I is the major secondary metabolites present in fennel. Charmed. Cumin flowers are small, white or pink in colour while Fennel plants are small and yellow in colour. The seeds are dark brown (darker than cumin), with five ridges along their length. Nutmeg: 1/2 nutmeg = 1 teaspoon ground nutmeg. It is a very widely used household spice and is used for cooking. Only seeds of the plant are edible when it comes to cumin, but for the fennel seeds and stem, both are edible. This relative of fennel and caraway is often seen in curries, Mexican dishes, and breads but also in some cheeses and …   If you put fennel on the skin, it can cause skin allergies or reactions. Considerations. Ce sont essentiellement des aromatisants que l'on trouve principalement dans le régime alimentaire de l'Asie du Sud et de l'Ouest. It helps to increase the immunity of the body and helps improving digestion and appetite. The seeds are used both whole and ground in the cuisines of many cultures. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. Both Cumin and Fennel belong to the Apiaceae family. These days for its restorative properties cumin is utilized predominantly as a part of veterinary practice as a carminative. Why is Celery Seeds better than Fennel Seeds? Fennel bulb also known as Sweet Anise has a sweet, mild licorice flavor. The seeds of the plant are greenish in color. Fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice. It is native to the east Mediterranean countries and India but has become extensively naturalized in many parts of the world. The stem has a bulb-like shape and is edible too as seeds. Star anise is actually a star shaped seed pod and has a very strong licorice flavour Cumin and fennel seeds also have vastly different aroma and flavour profiles. Apart from the kitchen uses it is also used for the production of oil and alcohol. Fennel: Fennel seeds normally have a lower content of vitamins, but they are rich in dietary fiber and minerals. Cumin is a good source of iron and besides the presence of iron, it has many other metabolites such as Cuminaldehyde, cymene, and terpenoids in it due to which these are healthy to consume too. Lv 4. The plant has feathery leaves and beautiful small flowers that are usually yellow in color and are forty centimeters long. Fennel:  Seeds and swollen, bulb-like stems are the edible parts. But they are derived from two different plant species and the seeds and stems of fennel plant are used for consumption whereas only cumin seeds are used for human consumption. Cumin offers earthy, smoky notes with a hint of bitterness. As a result, seeds of cumin are often referred to as fennel or vice versa by the most of the consumers in the world. Fennel: Fennel was originated in the shores of the Mediterranean countries. The seeds of cumin are brownish in colour whereas seeds of fennel are … Cumin. CCF Tea (Cumin, Coriander & Fennel) Is Risky For Weight Loss Janet White is a writer and blogger for Difference Wiki since 2015. The cumin seeds are more a brown while fennel seeds are more green in color . “Cumin plant” by Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images, (Public Domain) via Commons Wikimedia, “Cumin Seeds” by Sanjay Acharya – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Seeds” By Howcheng – Own work (CC BY-SA 3.0) via Commons Wikimedia, “Fennel Plant” By Franz Eugen Köhler, Köhler’s Medizinal-Pflanzen – List of Koehler Images (Public Domain) via Commons Wikimedia. Cumin ( or UK: , US: ) (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India. Cumin is better in encouraging carminative qualities than fennel or caraway. “The effect of fennel on pain quality, symptoms, and menstrual duration in primary dysmenorrhea”. Fennel: Fennel is a herbaceous perennial plant growing to 2.5m or more tall. Cumin was firstly found in eastern Mediterranean and India while fennel has originated from the shores of Mediterranean countries. It is being used since ages for treatment of a cough and bronchitis as a household remedy. Boil 1 1/2 cups of water Add the whole cumin, coriander, and fennel seeds. The seeds when they get aged they change their color to grey. Both Cumin and Fennel belong to the Apiaceae family. Its taste and aroma are similar to anise. Cumin is also used for essential oil and alcohol production. Cumin:Cumin is a rich source of iron. Two botanicals, Bunium bulbocastanum and Nigella sativa, are referred to as black cumin. They also belong to the herbal medicine group and share some similar morphological features. Fennel stems and leaves are used in various Asian foods, particularly in Indian dishes. Cumin is usually brown in color whereas fennel seeds are greenish in color. The difference between cumin and fennel is that cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. Fennel from Kingdom: Plantae, Genus: Foeniculum and Species: vulgare has distinguished mesmerizing aroma. Both cumin and fennel seeds can also be taken to improve breast-milk production. Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. Oblong in shape and longitudinally ridged. The seeds of the plant when dried are very aromatic and taste good too. It was firstly found in the shores of Mediterranean countries. Reducing abdominal gasses and distension, it relaxes the gut. A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. What is the Difference Between Mace and Nutmeg, What is the Difference Between Mint and Peppermint, What is the Difference Between Thyme and Rosemary. Cumin and fennel may have substantially different properties and uses. cumin and fennel are two such spices which are often confused with each other. Flavors of fennel seeds and cumin are very different. When it comes to the taste of seed, it is an excellent combination of earthy, musky and slightly bitter and a spicy which is hit to our taste buds after a few moments of intake. Cumin: Cumin seeds are 4–10 mm long, oblong in shape, longitudinally ridged, and yellow-brown in colour. In case I lost all labels. Fennel is a flowering plant in the family of carrot (Apiaceae family). Cumin Seeds vs. Fennel vs. Caraway Seeds vs. Coriander Seeds. What is the Difference Between Garam Masala and... What is the Difference Between Oregano and Marjoram, What is the Difference Between Fleece and Sherpa Blanket, What is the Difference Between Cashmere and Pashmina, What is the Difference Between Stole and Scarf, What is the Difference Between Florist and Floral Designer, What is the Difference Between Bridesmaid and Maid of Honor, What is the Difference Between Pure Leather and Genuine Leather. Cumin (noun). In Indian herbal medicine, cumin is used for insomnia, colds, and fevers. She is currently a PhD Student at the Massey Institute of Food Science and Technology. vs. Celery Seeds. These differences may include. Cumin: What spices go well with cumin? Cumin is a flowering plant species which belongs to the carrot family. Chemical composition of the essential oil of Cuminum cyminum L. from China. Fennel seeds are considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Some of the spices are more similar to one another or look similar in appearance, e.g. Please add difference.wiki to your ad blocking whitelist or disable your adblocking software. Caraway is known for its licorice flavor and is most often compared to fennel seed and anise. Ground Cumin Vs. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Cumin seeds are sometimes used as a food dish garnish. Fennel: Fennel flowers are small and yellow in colour. Fennel and Cumin for Weight Loss: Fennel is highly concentrated with detox and metabolic catalysts that speed up the rate of fats break down hence resulting in weight loss. It is most often used in very flavorful savory dishes. Moreover, it also helps to prevent the mucous formation in the respiratory tract and dandruff problems. She has a master's degree in science and medical journalism from Boston University. Cumin seeds are obtained from a plant whose botanical name is Cuminum Cyminum whereas fennel comes from a plant whose botanical name is Foeniculum vulgare plant. In conclusion, both Cumin and Fennel are essential culinary spices, and both have a lot of similar applications. These seeds are used in both whole and ground form. It improves digestion and is used in many remedies by Asian women mostly, i.e. Ghodsi, Zahra; Asltoghiri, Maryam (2014-10-01). Cumin seeds are a great source of fiber, iron, manganese and calcium. Cumin is the dried seed of an herb plant ( Cuminum cyminum) that resembles parsley. Retrieved 17 August 2014. It has many medical uses as well. The leaves of the plant are approximately forty centimeters long. Cumin (also known as Jeera) has a richness of history to give it a special place in the world of spices. As a result, seeds of cumin are often referred to as fennel or vice versa by the most of the consumers in the world. Therefore, you should not use fennel if you have epilepsy or any other type of seizure disorder. Fennel powder (Saunf powder) exerts antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, carminative, anti-bacterial, analgesic and anti-spasmodic properties. for several face packs. Home » Life Style » Food » Herbs and Spices » Difference Between Cumin and Fennel. Cumin and fennel both are very similar to each other but are very different plants when it comes to their taste, aroma and uses. The seeds of cumin are brownish in colour whereas seeds of fennel are greenish in color. Cumin comes from the Cuminum cyminum plant whereas fennel comes from the Foeniculum vulgare plant. Fennel seeds have a greenish color, while cumin seeds are browner. Besides, it is also used for garnishing dishes. Cumin is an herb that’s a member of the parsley family. Like cumin it also has a warm, earthy taste, but there is also a hint of fennel, or anise – no wonder as both those plants are also Apiaceae. Optimum flavor can only be reached if the oils inside the seed are heated or ground. In conventional Indian prescription, a beverage is made by bubbling cumin seeds in water. General values. Fennel: Edible seeds are oblong and 4–10 mm long. Fennel seeds come from the fennel plant, which is a flowering herb that has a variety of uses. The seeds of cumin are brownish in colour whereas the seeds of fennel are greenish in color. Li, Rong; Zi-Tao Jiang (2004). Cumin is rich in iron whereas fennel has a sufficient concentration of dietary fiber and minerals. It is a perennial herb and produces feathery leaves 40 cm long yellow flowers. In Ayurveda teas are the traditional method of delivering the medicinal effects herbs and spices to your body's tissues. The main difference between Cumin and Fennel is that the Cumin is a species of plant, cumin and Fennel is a species of plant, fennel. Geeshani has a BSc (Hons) degree in Food Science and Technology and Master's degree in Food and Nutrition. But cumin and fennel are two different plants; the botanical name of cumin is Cuminum cyminum whereas the botanical name of fennel is Foeniculum vulgare. When using whole cumin seed, … Celery Seeds vs Fennel Seeds. Times of India. In addition, fennel seeds … Not to be confused with herb anise, which is grown for its seeds which are sold as a seasoning. It cures specific skin orders, hair loss and anaemia. The fennel , when producing the seed actually resembles the dill plant . Caraway/caraway seed is naturally gluten-free. All three spices have sweet flavor profiles that are in the same general ballpark. Fennel Seeds. Connect with her on Twitter @Janet__White. Cumin vs. Fennel. vs. Mustard Seeds (ground) vs. Celery Seeds. These are used in the ground and whole form both. It is used for cooking various dishes and some natural toothpaste production. It has an erect trunk with greenish hollow stems. Health benefits of cumin. The Lamb-and-Feta-Stuffed Cabbage Recipe (from Fine Cooking #115) calls for crushed fennel seeds because they add subtle fennel flavor to the lamb filling without being be too crunchy (as whole seeds would) or overwhelming (as ground fennel would). They cumin plant is more bush like and can survive drought . It also pairs well with tomato, chickpeas, and yogurt. It was found primarily in East Mediterranean and India, but now due to the advancement of technology and science in agriculture, it is being cultivated in many parts of the world. Dill: What herbs and spices taste good with dill? The herbal plant cumin grows up to thirty to fifty centimeters tall and fennel grows up to two and a half meters tall (2.5m). Health properties of cumin (jintan putih) Relieves flatulence and bloating, and stimulates the entire digestive process. But cumin and fennel are two different plants; the botanical name of cumin is Cuminum cyminum whereas the botanical name of fennel is Foeniculum vulgare. The flowers of the cumin plant are white and pink in color, but the flowers of the fennel plant are yellow in color. They also have subtle differences in appearance. Fennel seeds have a flavor dominated by anise/licorice, where caraway is quite different, being dominated by other flavors. This is the main difference between cumin and fennel. Cumin, anise, and dill are other look-alike seeds with very different flavors. Science has proven many medical uses of cumin and is thus also used for several reasons including medication and cooking purposes. The seeds and swollen bulb-like stems are the edible components. Cumin is a perennial herb that belongs to the carrot family and is a flowering plant. The taste could be explained as they are sweet, light and fresh and have an earthy scent. Caraway, cumin, aniseed, ajwain and fennel. Celery Seeds. While the seeds do share a similar shape, it is easy to distinguish between them. It is a perennial herbal plant. We do not implement these annoying types of ads! Ayurvedic teas generally consist of a single herb or blend of herbs steeped in hot water. Fennel: Fennel is distinguished by its characteristic flavor. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. The seeds of cumin are four to ten millimeter long and are yellow or brown in color while that of fennel are greenish in color. fennel seed is small and tastes like licorice, and cumin is very earthy and used alot in mexican and indian foods. Le cumin et le fenouil sont principalement cultivés pour les graines comestibles. By drinking fennel tea with a little bit of honey 2 to 3 times a day, colds, coughs, and upper respiratory congestions are all soothed. Seed spices like fennel, cumin and Ajwain, besides being important from home consumption point of view, are gaining increasing importance as medicinal articles. Dried seeds are one of the most important food ingredients in Western and Asian cooking, and it is also used as a food dish garnish. It is considered as a highly aromatic with various culinary and medicinal uses. They also have significantly different flavor and aroma profiles. We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading. We need money to operate the site, and almost all of it comes from our online advertising. Journal of Pediatric and Adolescent Gynecology 27 (5): 283–286. The plant is very delicate and grows up to two and a half meters long. Fennel have galactagogue characteristics, so fennel tea also helps to induce milk secretion. It helps to cure heartburn, bloating and diarrhea. It is very useful for patients with constipation and removes flatulence. Fennel smells like aniseed and cumin is more spicy. Cumin is usually brown in color whereas fennel seeds are greenish in color. Dried fennel seeds are very aromatic and flavorful. 10 years ago. The seeds of cumin are long for about four to ten millimeter long and longitudinally ridged; in addition to it, these are oblong in shape. Cumin and fennel seeds are being used overages for cooking and several other reasons. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. Apart from work, she enjoys exercising, reading, and spending time with her friends and family. There are also controversies that fennel might not safe in breastfeeding and pregnancy, but fennel has been used for centuries for increasing breast milk supply in India. Cumin is a very warm flavor that tastes great mixed with turmeric, curry, cayenne, cinnamon, coriander, garlic, and saffron. Sahu, Deepika (2013). The Substitutes for Nigella Seeds. The seeds of cumin are dried in western and Asian countries and are used as an essential ingredient in cooking. Both are purported to have therapeutic properties, and both are spices. In comparison, cumin is most often described as warm as well as bitter and earthy. Both the seeds belong to Apiaceae family. Cumin: Cumin was originated in the east Mediterranean and India. vs. Celery Seeds. vs. Caraway Seeds. It's possible that too much fennel can cause a decrease in breast milk … For sore throats, gargle warm fennel tea 2-3 times a day before going to bed; Vitamins you can get from cumin Cumin is considered as a good source of iron, vitamin A, calcium, magnesium, and vitamin B-6. 9.27g vs 8.22g; 47.74% more calcium per 100g ... vs. Cumin Seeds. So, seeds like caraway seeds and fennel seeds can be used to substitute anise seeds in a recipe. Cumin and fennel seeds are being used overages for cooking and several other reasons. The bitter overlay in caraway is a bit stronger than in cumin and it’s sharper, less buttery. Cumin is usually brown in color whereas fennel seeds are greenish in color. In Hindi, it is called Saunf Churna. Cumin is a rich source of iron while Fennel seeds normally have a lower content of vitamins, but they are rich in dietary fiber and minerals. vs. Poppy Seeds. *oeps* Lees meer over deze verschillende zaadjes: karwij, komijn, anijs enzo Cumin is an aromatic spice with distinctive bitter … The cumin plant is 30 to 50cm tall and the fennel plant is about 2.5m tall. Ground Coriander. Cumin: Cumin is an annual herbal plant growing to 30–50 cm tall. Fennel: 1 teaspoon fennel seeds = 1 1/4 teaspoon ground fennel. The seeds of fennel are also of the same size and shape but are aromatic and used for flavoring. Cumin: Cumin flowers are small, white or pink in color. Cumin Seeds. Both are used as a culinary product, but fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice for flavoring the dish and for garnishing the recipe too. The seeds are generally used as a spice and roasted fennel seeds are used for curry powder production. Cumin: 1 teaspoon cumin seeds = 1 1/4 teaspoons ground cumin. The flower is the same flared yellow palm right before the seeds develop . The seeds have a warm, earthy and slightly bitter taste. Fennel powder is a powder made from dry fennel seeds. It is native to the shores of the Mediterranean but has become extensively naturalized in many parts of the world mainly in coastal belts. Repetition: Cumin and flax seeds can be taken as a staple drink any time you wish. These are extensively used as flavouring agents in various food products and in pharmaceutical industry, especially in the preparation of Ayurvedic medicines. Generally, fennel seeds are used with cumin seeds to increase breast milk. 12.77% more ash per 100g? It is a delicate plant growing to 2.5 m height, and the leaves are approximately 40 cm long. Let us see how cumin differs from fennel! Only seeds of cumin plant are edible whereas seeds and stem both are edible in case of fennel. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel seed is sweet with strong anise seed. Différence principale - Cumin vs fenouil. Flavour and Fragrance Journal 19 (4): 311–313. The cumin plant was primarily found in East Mediterranean and India, and the fennel plant was basically located in shores of Mediterranean countries. Fennel and caraway are relatives, but not the same plant. Cumin seeds are brown and fennel are green. :-) Edit: made a typo in this photo, anise should be aniseed. Fennel may increase the risk of seizure. Ingredients: Cumin powder This is a popular European vegetable, especially in Italy and France. 0 0. The distinctive aroma to cumin is partially what gives it its flavor. Cuminaldehyde, cymene, and terpenoids are the major secondary metabolites present in cumin. Cumin: Dried cumin seeds or ground powder are used in many food dishes preparations.

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